They weren't incredibly authentic! They were filled with Mom's beans and regular cheese. I even made curtido which is the cabbage/vinegar stuff that goes on top. But I didn't add jalapenos…I just don't like my food super spicy.
I didn't make the salsa but used El Pato instead. It's hotter then the traditional salsa but still good. They were…OK…ugly and not very round…but alright. Definitely not what I remember! They were thicker then they should have been and and lacked a certain…something. They weren't what I remember, but not bad for a first try.
How to Eat a Pupusa…Note you eat them with your hands! That's right not a fork!
...Anyone know a good Pupusaria in the valley?